Head Chef: Rosanna Moseley
Visit: 17 December 2019, lunch for two.
I returned to the Oyster Club in Birmingham for lunch. See my previous review for restaurant pictures and details …..
We were made very welcome by restaurant manager Laura Rosaire. The service and food were superb. It’s a bit pricey, but worth it! This is one of the best restaurants in Birmingham and definitely worth a visit.
The Menus: https://www.the-oyster-club.co.uk/#menu