Award: One Michelin star awarded in 2005 and retained.
Master Chef: Juan José Carmona – previously with the 5 star Hotel Hacienda Benazuza el Bullí, near Seville, and with Chef Benito Gomez at his one Michelin star Bardal restaurant in Ronda. He joined El Lago in 2013.
Visit: 26 December 2018, dinner for four.
We had the a la carte menu instead of the tasting this time. Each time I visit there are slight variations to the dishes, and they get better and better. I can’t wait to go back for more.
The Food and Menus: