Restaurante El Lago, Spain

Award: One Michelin star awarded in 2005 and retained.

Master Chef: Juan José Carmona – previously with the 5 star Hotel Hacienda Benazuza el Bullí, near Seville, and with Chef Benito Gomez at his one Michelin star Bardal restaurant in Ronda.  He joined El Lago in 2013.

Visit: 26 December 2018, dinner for four.

Price: **


Stuart Clarke Restaurant ReviewReview: This is the best restaurant I have visited in Spain (please see my earlier reviews for this restaurant, El Lago review one and El Lago review two).

We had the a la carte menu instead of the tasting this time.  Each time I visit there are slight variations to the dishes, and they get better and better.  I can’t wait to go back for more.

The Food and Menus:



Leave a Comment:

Your email address will not be published. Required fields are marked *