March’s featured restaurant was Paul Ainsworth at No 6, 6 Middle St, Padstow, Cornwall PL28 8AP
Award: One Michelin star
Head Chef: John Walton
Review: The restaurant is in a beautiful Georgian townhouse in the heart of Padstow. It serves modern British food with a focus on Cornish sourced produce. It’s not a seafood restaurant!
The food is beautifully prepared and has lots of nice twists and new flavours. The menu is not extensive, and there isn’t a tasting menu.
The food was spectacular, the service friendly and the staff very knowledgeable. This was a superb restaurant experience. I was not convinced when I last visited, (see my previous review) but now I am a real No 6 fan.
Check out my full review