The Gastronome Restaurant Reviews - Sake Restaurant & Bar

Visit: 23 April 2019, dinner for two.

Price: ***

Website: http://www.sakerestaurant.com.au/eagle-st-pier/menu-eagle-street-pier/

Awards:

2016 – Gault Millau Guide – Saké Flinders Lane received 3 Hats

2010 – 2015 Good Food Chefs Hat – Saké The Rocks

Good Food Chef’s Hat every year since opening – Brisbane

2015, 2016, 2018, 2019 – Good Food Chefs Hat – Saké Double Bay

2015 – Gault Millau Guide – Saké Hamer Hall received 2 Hats

2015 – Gault Millau Guide – Saké Sydney received 1 Hat

2015 – Gault Millau Guide – Best Japanese Restaurant (Australian Restaurant and Catering Award)

Review: This is modern Japanese cooking designed by Head Chef Daisuke with local Queensland flavours.  It’s a fabulous dining experience.

This restaurant has been awarded a Queensland Good Food Guide Chef’s Hat every year since opening, and you can see why!!  The food is wonderfully fresh with innovations and delightful surprises.

Apart from the superb food, there is an extensive premium Japanese sake, shochu, cocktail and wine menu.

Stuart Clarke Restaurant ReviewThere are five private dining rooms, a communal banquet dining area, traditional Japanese sunken tables and a sushi bar.  You can sit at the bar and watch the chefs prepare your food.

The waiting staff are very friendly and extremely knowledgeable.

If you are in Brisbane or any of the other locations where there is Sake restaurant, I strongly recommend you go – you won’t be disappointed.

The Restaurant:

The kitchen and food:

 

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